It's about setting a goal and working towards it. This is the journey of us accomplishing ours in less than 10 years
While most food trucks dream of one day finding their concept settling into a brick and mortar restaurant, we can say we don’t share that same goal. Our end goal is to reverse engineer what we are doing and find ourselves in the dirt, forming new roots and seeing what grows. Ohana eatery is our vehicle that will bring us to the final destination of a homestead. Where we can cultivate a sustainable food system that will provide the core ingredients in a ongoing evolving menu. This is our 10 year goal!